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Phillips Foods, Inc. and Seafood Restaurants
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. Headquartered in Baltimore, Maryland, the company is attempting to expand its global presence with regional headquarters and a new seafood processing facility in Thailand.〔Dash, Julekah: "(Phillips to Spend $21M to Beef Up Seafood Operation in Thailand )," ''Baltimore Business Journal'', Retrieved: January 11, 2008〕 Phillips Seafood Restaurants have casual dining, buffet service and carryout.
==History==
The company started in 1916 when Augustus E. Phillips established the company's first seafood processing plant on Hooper's Island in Maryland’s Chesapeake Bay. The A.E. Phillips packing plant processed seafood from many of the watermen in the region. Then, in 1956 after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Phillips Seafood Restaurants currently has 19 Phillips Seafood Restaurants, all located along the eastern coast of the United States.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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